How is smoked salt made

You can put some on a steak before grilling for an extra smoky kick. Sprinkle on vegetables before oven roasting to give them a smoky flavor without having to fire up the smoker. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. You can find me on Instagram , Facebook , and YouTube!

Your email address will not be published. Join my members-only group, The Grill Squad, for full access to my master classes, podcasts, and so much more! Jump to Recipe Print Recipe. Prep Time : 10 mins. Cook Time : 4 hrs. Total Time : 4 hrs 10 mins. Servings : Print Recipe Save to Pinterest. Prepare your smoker for cold smoking. Your target temperature should be under 80 degrees F.

Spread your salt out on a rimmed baking pan, or you can make your own pan by folding up the edges of aluminum foil. Add smoking wood at the start and every so often to keep it going. I have not done salt yet. I just use this method to dehydrate super hot peppers. I suppose a gas grill could be utilized in a similar fashion. Use one burner at one side and your salt at the other. Just keep things low and slow for whichever method you choose.

One thing is for sure,you would be hard pressed to burn salt. Stir the ice cubes around in the salt, it wont melt much and it will scour your bowl. Take the cubes out when you are done and brush salt off of them.

Smoke your salt as above…. Save Print. Author: Joel MacCharles. Jump to Recipe. Continue to Content. Prep Time: 5 minutes. Smoke Time: 3 hours. Total Time: 3 hours 5 minutes. Ingredients 1 lb coarse sea salt. Instructions Start your smoker according to manufacturer's directions.

Set to f and Super Smoke setting. Spread the salt in a rimmed splatter guard, and place on top of an aluminum pan. Place salt on the smoker and close the lid. Stir salt every minutes. After 3 hours, remove salt and allow it cool to room temp before transferring to airtight jars. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases.

Did you make this recipe? Small Batch Blueberry Jam. Egg Salad. Share Your Thoughts Click here to cancel reply. Cori Wednesday 16th of December Ally Saturday 19th of December Now I'm gonna have to do a comparison between the two methods for this post : We are testing a smoked deviled egg recipe right now! Great minds eat alike!