This chocolatier's use of shapes, layered components, textures, and variety within one box will be universally pleasing. While many Vosges chocolates feature uncommon ingredients in unexpected combinations, they are in reality very approachable to eat.
For instance, I'll admit that a truffle of Reishi mushrooms and Italian hazelnuts was a bit intimidating to bite into, but it translated into a luscious, umami milk chocolate ganache with an underlying nuttiness that lingered, leaving me wanting more. Each Vosges Haut-Chocolat morsel is truly exciting to bite into, like unwrapping yet another surprise: the gift that keeps giving. Bon Bon Bon 's truffles are a treasure trove of fun, inventive flavors; each two-bite bonbon is meticulously and playfully decorated, and wrapped in its own individual box.
You've seen the word countless times on menus describing chocolate desserts, but few know what the term actually means. Ganache is the decadent combination of cream and chocolate. It's used to frost cakes, glaze donuts, and most importantly in my book, fill truffles. A traditional truffle is round with a simple chocolate shell or coating of cocoa powder, nuts, or coconut. But the world of ganache-filled bonbons need not end there. Our favorite producer of truffles and ganaches, Bon Bon Bon , is unconventional in its truffles' shape, use of flavors and textures, and packaging.
When selecting a good truffle, there are a few key qualities to look for: first, it should have a uniform, thin shell enrobing the ganache filling. An overly thick coating of chocolate cracks and smashes the delicate ganache when bitten into.
Secondly, it should have a shiny exterior unless coated in cocoa powder, etc , free of blemishes or white "bloom" a sign that the chocolate was not treated properly during production or storage. Lastly, inside the truffle should be a silky smooth ganache; grainy ganache is a sign that the filling was poorly made.
Bon Bon Bon , a hip and cheeky producer out of Detroit, hits the mark on all of these and then some. Each truffle is a two-bite masterpiece, delivered in a thin rectangular chocolate shell. Not only is this visually unconventional in itself, but each bonbon is also adorned with playful garnishes to match its youthful yet adult flavors.
Bon Bon Bon chooses fresh, local ingredients and packages each ingenious morsel individually in a tiny box, mirroring the care and thought put into each bite you'll enjoy. The caramels from Fran's Chocolates possess everything a caramel lover seeks in the perfect bite: pull, chew, and just a touch of salt. Caramels come in all shapes and sizes, firmnesses, colors, degrees of bitterness and butteriness, and with all types of garnishes. A devoted caramel lover will have fervent opinions on how a caramel should be, regardless of its chocolate coating.
Setting out to name the best caramel chocolate was no easy task, but I was up to the challenge. When I bite into a caramel, I first consider its "pull. It should resist a bit, rather than allow for a clean bite. That being said, you still need your molars intact in order to enjoy a second taste. Like the perfect bagel or pizza crust, a caramel needs to have just the right amount of chew — not too hard, not too soft.
Secondly, salt is great in moderation. It highlights the burnt sugar notes that make caramel what it is burnt sugar and cuts through the rich, buttery flavor of the confection. However, salt applied with a heavy hand makes for an unpleasant surprise; it stomps out nuanced flavors and tramples on the chocolate coating.
Fran's Chocolates caramels offer the "pull," deliberate chew, and strategic salting that a great caramel should possess. Fran Bigelow, founder of Fran's Chocolates , was inspired by a trip to Paris and has since been dedicated to sharing the joie de vivre philosophy through exceptional confections. This Seattle-based candy producer features Fair Trade certified chocolate to complement, not overshadow, the caramel's delicate yet luxurious buttery flavor.
The uniformity of each morsel and consistency in salting means that each bite will be just as perfect as the last. While you can find chocolate caramels in all sorts of variety boxes, Fran's Chocolates offers box options totally committed to caramels, revealing its devotion to the craft of caramel chocolates.
With your choice of milk or dark chocolate coating, grey salt, smoked salt, or a classic exterior sans salt, the truest of caramel lovers will undoubtedly find what they need. From classics to creative morsels, See's Candies knows how to honor the perfect pairing of nuts and chocolate. From clusters to pralines, turtles to barks, nuts are no strangers to chocolate.
They go hand-in-hand and you don't have to be a nut fanatic to appreciate the pairing. A real nut lover, however, lusts for a chocolate that celebrates the nut, not just accompanies it. The sweet and savory flavors developed from roasting cacao beans make chocolate the ideal "plus one" to any toasted nut. A coating of good chocolate draws out the natural sweetness of almonds, pistachios, and pecans; coaxes the fatty richness of cashews, macadamia nuts, and hazelnuts; and embraces the slight bitterness of walnuts and pine nuts.
See's Candies , founded in , has a vintage, old timey feel with black and white checkered packaging and classic confections included in its arrangements, such as Milk Divinity Walnut Bites and Dark Chocolate Nuts and Chews. Toffee-ettes , sold in black and white coffee canisters, are small nuggets of Danish butter toffee and roasted almonds coated in milk chocolate and rolled in more crunchy almonds.
See's also offers less conventional options for the more daring nut enthusiasts that you can put together in your own custom arrangement. Consider the CA Crunch , a flakey brittle center with peanuts and peanut butter enrobed in white chocolate and covered with chopped English walnuts.
For the sweet tooth, go for the non-traditional white chocolate covered Cashew Brittle. Looking for something a little more playful and funky? Try the Milk Mayfair , a soft pink-hued center of walnuts, cherries and vanilla, coated with creamy milk chocolate.
With a vast assortment of nut-celebrating confections, See's Candies are the one-stop-shop for any nut lover with a chocolate craving. Dandelion Chocolate Factory is the premium vintner of the chocolate world, offering the dynamic chocolate bars with helpful notes to guide you through your tasting experience. San Francisco-based Dandelion Chocolate Factory approaches its processing like a wine maker approaches the production of fine wine.
It crafts single-origin chocolate bars, which are made from cacao beans of one variety from one location. Just as soil and climate impact grapes for winemaking, regional terroirs influence the flavors of cacao beans. Dandelion Chocolate 's bars highlight the different beans' distinctive characteristics. Not only do Dandelion Chocolate 's bars showcase the nuances of single-origin beans, but they richly represent the art of roasting by offering bars made from cacao of the same harvest but with different roasting profiles.
Apathetic Platinum Member. Dec 23, 2, 6 I love Lindt's dark chocolate. Jan 14, 1, 0 0. Neuhaus rocks. There's a lot of great chocolate out there if you look past the stuff you can find in mass market stores. Hammer Lifer. Oct 19, 13, 1 Skyclad1uhm1 Lifer. Aug 10, 11, 87 Nitemare Lifer. Feb 8, 35, 1 Hershey's or Mars.
CChaos Golden Member. Mar 4, 1, 0 0. Mmmmmmmmm Lindor truffles Aug 7, 3, 1 0. Aug 30, 5, 0 0. There are hundreds of chocolate makers that make better quality products. On the other hand, the Lindt brand is manufactured by a very professional large scale chocolate factory operation, so the technical quality of their grinding, blending, conching and tempering processes appear to be very very good, which means that Lindt chocolates have a very high technical quality with a very smooth.
Belgium and Switzerland are both renowned for their long tradition of chocolate production. Germany and Austria as well have a rich diversity of chocolate products.
Originally Answered: What country has the best chocolate? Godiva Lindt. Add to Favorites Cite Flag this Comparison. Discuss It: 1 subscribe. Post a Comment. You are commenting as a Guest Your email will not be public Login or Sign Up and post using your reComparison account.
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