Save Pin Print Share. Easy Baked Tilapia Ginny Steward. Easy Baked Tilapia membea1. Easy Baked Tilapia Ashley Nicholson. Easy Baked Tilapia Anyutik. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
Preheat the oven to degrees F degrees F. Grease a 9x13 inch baking dish. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review hhazelwood Rating: 5 stars.
This is the best fish I have ever had. I didn't use measurements, but I used extra virgin olive oil as my base and to that I added old bay seasoning, garlic powder, seasoned salt and dry parsley flakes. I brushed that on my tilapia and placed a lemon slice on each fish and then squeezed fresh lemon juice on top and baked covered at for 25 minutes.
Read More. Rating: 2 stars. Type keyword s to search. Today's Top Stories. Advertisement - Continue Reading Below. Yields: 4 servings. Prep Time: 0 hours 5 mins.
Total Time: 0 hours 20 mins. Kosher salt. Freshly ground black pepper. I usually coat with sea food batter and fry. I just wanted something different and I could say healthier. I must have done something wrong. I followed the directions exactly. Had to agree…. I just made this though slightly modified. I mixed minced garlic, ginger, lemon zest, dill, salt and olive oil and stuffed that in the cavity.
Just waiting for it to cook now. We shall see how it turns out! When we lived in California i was able to buy fresh fish often. No so now, we have to catch ours. My favorite was Red Snapper stuffed with a wheat bulgar mixture. It was so heavenly. I prepare the wheat bulgar, stir fry onions, then add golden raisins, then add the cooked cracked wheat. I cut the fish down the middle and stuff it, then bake.
So terrific! We are not fans of Tilapia but this will work with other mild whole fish. Thanks for your recipe and cooking guidance.
Such A Fun Word! We fish often for trout so steam them the same way with seasoning wrapped in foil cooked to steamy. The Tilapia was so full of bones we throw it away. I have more in the bag frozen, but this fish has more bones than trout, and small suckers too. Glad I found this recipe tonight. I used apple cider vinegar since it works well with my best rib recipe.
Also used some sage and thyme I had on hand for stuffing along with the garlic. We really enjoyed the results, fast and easy but very tasty. Am I supposed to close this like a packet and bake or just leave open and bake? I can say I am so excited to find this recipe. I have always wanted to do more fish but it always overcooks for me.
I found several recipes which cook at higher temp for considerably longer so I expect those will be overcooked. Will post later to tell you how it went. We got way behind on comments with our new baby!
No need to seal the fish. If it was a fillet, I will often cover those to keep them moist, but a whole fish can keep its own moisture in. We love fish in our family. Esp tilapia, which we usually grill. Thankfully there are two simple ways to tell when fish is done so you'll only serve up just-right cooked fish.
The two ways to tell your fish is cooked are visual cues that require no special equipment. When fish reaches the proper cooking temperature it will display these cues. Undercooked fish resists flaking and is translucent. If your fish is undercooked, just continue heating it until it's done.
But remember, fish cooks fast, so check it often. While the fork test and opaque color are excellent giveaways that fish is done cooking, the U. Knowing how to how to tell if fish is cooked is of no use until you've actually cooked fish. Get all the info you need on how to bake fish , how to fry fish including pan-frying , and how to grill fish.
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