What makes candy floss

A vibration reduction system will prevent it from sliding on the countertop. If you want to make candy floss outdoors — at festivals, fairs, or at a holiday resort — the criteria will be different. Two aspects will then be the most important — mobility and protection from external factors. The candy floss machine should be placed on a mobile stand, ideally with a cover over the collar to protect the candy floss from dirt, rain or insects.

Making candy floss — whether with or without a machine — is not as complicated as it may seem. Candy floss, despite being made of sugar, is also not very high in calories, although this obviously depends also on the size of the portions you prepare.

However, assuming a standard portion made of 3 teaspoons, you will get a similar amount of calories as in a cup of tea with sugar. Sugar is not generally recommended in your diet, but a little bit from time to time will bring you more joy than harm! Check out our recipe for a chocolate fondue fountain next! Contents What is candy floss made of? Ways of making candy floss What should you consider when choosing a candy floss machine?

Candy floss in catering How to make candy floss — summary. Candy Floss Machine — 62 cm — stainless steel — vibration absorption The fluffy carnival treat is like nothing else edible. What else feels lighter than air in your hand and seems to evaporate once it gets past your lips, leaving only sweetness and red dye?

When you're a kid — or sometimes an adult, let's be real — it ranks up there with astronaut ice cream in the hierarchy of fascinating treats. Like astronaut ice cream, which has had its moisture removed in a vacuum chamber, candyfloss has some interesting chemistry behind it.

And that chemistry may even have applications beyond dessert — some researchers are using candyfloss machines to help grow new tissues in the lab. Candyfloss begins as solid sugar, which is poured into a little hopper with a heating element.

Surrounding the mouth of the hopper is a ring pierced with minuscule holes; surrounding that is a big metal receptacle a lot like an oversized cake pan. As the heating element melts the sugar into a liquid, a motor sets the whole contraption spinning.

The fairground favourite has almost unique chemical properties Credit: Getty Images. Candy floss remains popular, especially at local fairs, circuses, and amusement parks. A typical serving has about calories, less than a ounce. Still the food is pure sugar, and larger servings, yield higher calories. There are also some concerns about the dye commonly used to produce the pink variety.

This is an artificial coloring called tartrazine, which in a study conducted by a research team at Southampton University in England, was shown to have potentially dangerous effects on children. Credit: Getty. We earn a commission for products purchased through some links in this article. Method Cover 8 cardboard paper-towel tubes with parchment. Click to rate. Strawberry and cream shortcake. Explore More Party food Snack.